Food Tracing

2. Record Keeping Guidelines
When a product is generated at an exit point, the producer must submit a product lot record to a registered WFT data center. In recording the lot, the Global ID’s of all the contributing components of that product’s lot are captured and are then associated with the new product’s Global ID. This linking to component Global ID’s is the foundation of the instantaneous traceability within the system.

Next Page ->

<- Back Page